For Smokehouse Catering & BBQ Events

Please contact Jim Adkins, Meat Wizard

email: balognist@gmail.com

Phone: 484.809.3523

For Delicatessen catering & small events

Please contact Colleen Fitzgerald, Owner/Chef

email: heartandhearthdeli@gmail.com

Phone: 484.648.4230

Catering Menu

Meat by the pound (1 pound serves 3-5)

Smoked Dietrich’s Brisket

$26

Smoked Dietrich’s Bone-in Pulled Pork

$17

Smoked Dietrich’s Garlic sausage, with peppers & onions, or red cabbage & apple

$15

Smoked Lemon-Herb Chicken

$19

Smoked Turkey Breast

$22

Smoked Beef Roast

$24

Pastrami

$36

Sauces

KC style (Kansas City style)

8oz, $10; 16oz, $18

Pepper-Peach (Peach and jalapeño)

8oz, $12; 16oz, $20

Honey-Bourbon (lotsa bourbon)

8oz, $12; 16oz, $20

Horseradish Buttermilk

8oz, $8 ;  16oz $14

Salads and Sides by the pound

Chicken salad (Smoked lemon-pepper chicken, shallot, carrot, lemon-sherry dressing)

$17

Egg salad (Sundried tomato, Garlic)

$10

Chicken liver pâté (4oz serving, $6)

$24

Potato salad (Leeks, dill pickles, herbs, mustard vinaigrette)

$12

Cole Slaw (3-organic vinegar vinaigrette, two organic cabbage, organic carrot, diced unsulphered dried apple)

$12

Garlic-Thyme Mashed potatoes, or Colcannon

$13

Baked red cabbage & apples

$12

Fruit salad (white wine poached pear and apple, roasted grapes, citrus, and seasonal local fruit)

$15

Farro: Farro, roasted root veg, dried apricots, walnuts, hearty greens, white balsamic vinaigrette

$16

Green Protein: Organic lentiles du Puy, tricolor organic quinoa, roasted/sauteed seasonal veg, greens, dark balsamic vinaigrette

$16

Wild: Wild rice blend, shaved fennel, orange, sultanas, pecans, citrus dressing (seasonal)

$16

Leafy: Mixed greens, shredded raw beets and carrot, roasted root veg, radish

$16

Dressings

3-organic vinegar vinaigrette

8oz, $10; 16oz $18

Organic white Balsamic vinaigrette (tarragon)

8oz, $10; 16oz $18

Organic dark Balsamic vinaigrette (thyme)

8oz, $10; 16oz $18

Citrus (citrus blend, fennel seed; seasonal)

8oz, $10; 16oz $18

Canapes (per piece)

Egg salad in petite choux puff. Choice of: Sundried tomato-garlic-herb; Ham & Cheese; Lox-caper-dill

$4

Chicken ‘n Biscuit: H&H smoked lemon-herb chicken salad, whipped mustard crème, petite buttermilk biscuit

$5

Platters

Charcuterie Board

Small (serves 6-8; 3 meats) $80

Large (serves 10-12, 4 meats) $110

Cheese Board

Small (serves 6-8, 3 cheeses) $75

Large (serves 10-12, 4 cheeses) $100

Chicken salad, by the pound

$20

Egg salad, by the pound (Sundried tomato)

$16

Egg salad, by the pound (Lox and dill)

$20

Potato salad, by the pound

$18

Options for Heart and Hearth platters include, but are not necessarily limited to:

Hard boiled eggs, bacon, cucumbers (fresh and/or quick pickled), red or sweet onions (fresh and/or quick pickled), marinated artichoke hearts, capers or caper berries, fresh herbs, dill or horseradish pickles, sundried tomatoes, olives, organic romaine or endive cups, organic fruit.

Examples of sweet spreads: whipped honey butter, jam, fruit compote.

Examples of savory spreads: mustard, compound butter, savory mayo.

Gluten free crackers, toasted baguette included.

Meat and cheese selections determined at time of order.

As always, each platter can be custom configured.

 Custard Style Quiche

Local farm-fresh eggs, BAD Farm half&half, Valley Milkhouse & Birch Run Farm cheese blend in a house butter crust.

9” Vegetarian ………………………………… $30

11” Vegetarian ………………………………. $35

9” Lorraine …………………………………….. $33

11” Lorraine …………………………………… $38

9” Gluten Free vegetarian ……………. $35

11” Gluten Free vegetarian ………….. $40

9” Gluten Free Lorraine ……………….. $38

11” Gluten Free Lorraine ……………… $43

Breads

Ligurian Focaccia, ½ pan sheet

$15 (serves 16-20)

Choux puff

$.65 (per piece)

Petite choux puff

$.40 (per piece)

Buttermilk biscuits, per piece

Small, $2.50

Large, $3

Sweets

Cookies and Brownies, per piece

Sugar

$.50

Lemon-lavender shortbread

$.60

Chocolate crinkles

$.50

Almond crescents

$1

Classic chocolate brownies

$4

Peanut Butter Brownies

$4

Pies and Cakes

Large fruit galette (seasonal fruit)

$24 (serves 8), with frangipane or crème pâtissière, $32

Small fruit galette

$7 (individual)

Large seasonal fruit frangipane tart

$40 (serves 6)

Pear and walnut cream tart

$40 (serves 6)

Pound cake

whole, $24 (serves 15-20), half, $12

Lemon pound cake

whole, $26 (serves 15-20), half, $13

Lemon-poppy pound cake

whole, $26 (serves 15-20), half, $13

Angel food cake

$30 (serves 16), with curd, $35, with curd and fruit compote, $45

Sweet sauces

Chocolate sauce

8oz, $16

16oz, $30

Berry sauce

8oz, $16

16oz, $30

Additional service cost, if requested, is $30 per hour, per person. A team of 2 will be $60 an hour. Please factor in a minimum of 1 hour for set-up, prior to service, and 1 hour for break-down, post event.

No gratuities will be added to final cost.

We feature locally sourced and organic ingredients in all our offerings. We strive to keep sourcing within 150 miles of our location, when possible.

Thank you for reaching out to us! Every event is catered to the needs of each unique client. No two have ever been the same.

Our team looks forward to working with you.

Cheers,

Colleen C Fitzgerald

484.648.4230

Owner/Chef, Heart and Hearth