BREAKFAST ALL DAY
BREADS
Buttermilk biscuit: Organic AP flour, organic whole wheat pastry flour, European style butter, sucanat.
$3
Biscuit & butter: House buttermilk biscuit, European style butter.
$3.50
Biscuit & fromage blanc: House buttermilk biscuit, European style butter, local fromage blanc.
$4
Biscuit & jam: House buttermilk biscuit, European style butter, house organic jam.
$4.50
Biscuit & ham: House buttermilk biscuit, European style butter, Dietrich's cottage ham.
$4.50
Biscuit, ham & jam: House buttermilk biscuit, European style butter, Dietrich's cottage ham, house organic jam.
$5
Buttermilk Scone: Organic AP flour, organic whole wheat pastry flour, European style butter, organic dried fruit, organic citrus, cardamom glaze.
$3.50
Omelette
Local farm-fresh egg omelette, baguette toasts, side salad, baked fruit.
$11
Egg&Cheese Sammie
Local farm-fresh eggs, cheese, vegan mayo on a brioche roll.
$10
Add bacon, ham $3 Add pastrami, turkey, smoked beef roast $5
BITES
Baked oatmeal: Egg custard, organic oats, organic dried unsulphured apricot, organic dried cranberries, almond, warm spices.
$5
Yoghurt parfait: BAD Farm Greek yoghurt, house organic berry compote.
$6
Quiche: Custard style quiche with Valley Milkhouse & Birch Run cheese blend, herbs, seasonal veg.
$6
SMOKEHOUSE
MEATS
Brisket
Slow wood smoked Dietrich's packer cut brisket: house rub & whisky braise
$26 lb
Pork
Slow wood smoked Dietrich's bone-in pork shoulder: house rub & apple juice braise
$17 lb
Chicken
Slow wood smoked lemon-herb organic chicken: house brine & braise
$19 lb
Smoked turkey breast
Slow smoked peppered turkey breast: house apple cider brine & pepper rub
$22 lb
Smoked Roast Beef
Slow smoked roast beef: house brine & pepper rub
$24 lb
Pastrami
Classic pastrami: house brine, coriander and black pepper crust, slow smoked
$36 lb
BBQ SAMMIES:
All BBQ sandwiches on Amoroso baby kaiser roll
Basic Brisket: Brisket, house KC sauce, horseradish-buttermilk dressing.
$12
Basic Pork: Pulled pork, house peppered vinegar.
$9
H&H Brisket: Brisket, house organic cabbage-apple slaw, house KC sauce, horseradish-buttermilk dressing.
$14
H&H Pork: Pulled pork, house organic cabbage-apple slaw, peppered vinegar.
$11
H&H Chicken: Citrus-herbed dark meat, house cabbage-apple slaw, house horseradish-buttermilk dressing.
$11
Pepper-Peach: Choice of pork or chicken, house peppered vinegar, house habanero-peach sauce.
$11
The Hillbilly: Choice of brisket or chicken, house honey-bourbon bbq sauce.
$13
Heatloaf: Slow wood smoked ground beef with smoked Epic Acre peppers, Eckerton Hill Farm aji dulce, organic onion, house KC sauce, horseradish pickle chips.
$13
Not sammies
Meat & Mashed: Your choice of BBQ on 1/2 pound of house organic garlic-thyme mashed potatoes. (GF)
$13.50
Straight Gangsta Mac: Your choice of BBQ on 1/2 pound of H&H smoked mac & cheese.
$13.50
ProMEATheus: Choice of BBQ and sauce served on a bed of dressed greens and house cabbage-apple slaw. (GF)
SANDWICHES
Choice of Baguette, Brioche bun, Orwasher’s pullman rye, or bed of greens, for most sandwiches.
Add protein $3 (Cottage ham, bacon, cheese, egg) Add BBQ $5 (Brisket, pork, chicken) Add pastrami, turkey breast, smoked beef roast $5
Reuben: H&H pastrami, Peter Piper’s Pickle Palace cold pressed sauerkraut, Gruyère, house Russian dressing (vegan mayo, BAD Farm Greek yoghurt, organic ketchup, horseradish, Keep Well Vinegar Worchestershire *contains oyster, organic capers, caviar, organic lemon, house blend of herbs and spices). On rye.
$18
Pastrami & Cheese: H&H pastrami, Gruyère, whole grain mustard, Peter Piper’s Pickle Palace horseradish pickle slices.
$15
H&H Roast Beef: H&H smoked roast beef, sharp NY cheddar, Peter Piper’s Pickle Palace horseradish pickles, mayo.
$14
Jambon-beurre: Dietrich's cottage ham, European style butter, cornichons. On Baguette.
$7
Ham & Cheese: Dietrich's cottage ham, choice of smoked gouda , cheddar, or Gruyère, apple, butter and dijon.
$10
BLC: Dietrich's bacon ends, house romesco (contains almonds), cucumber, organic and/or local greens.
$10
Chinaski: Dietrich’s cottage ham, whole grain mustard, vegan mayo. On rye.
$10
Rachel: H&H smoked turkey breast, house cabbage-apple slaw, Gruyère, house Russian dressing. On rye.
$16
Turkey & Cheese: H&H smoked turkey breast, choice of cheese, organic cucumber, vegan mayo.
$13
Cheese: smoked gouda and sharp cheddar, organic and/or local greens, vegan mayo, dijon.
$9
Roast Beef Club: H&H smoked beef roast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.
$14
Ham Club: Dietrich’s cottage ham & bacon ends, organic cucumber, organic and/or local greens, vegan mayo.
$11
Turkey Club: H&H smoked turkey breast, Dietrich’s bacon ends, organic cucumber, organic and/or local greens, vegan mayo.
$13
SALADS
Side of Green: organic and/or local greens, organic carrot, organic cucumber, local radish. One size, $3.
Tater Salad: Organic and/or local potato blend, organic leek, house mustard vinaigrette, Peter Piper’s Pickle Palace garlic-dill pickle, tarragon, dill.
Cabbage-Apple Slaw: Organic 2 cabbage, dried diced unsulphured apple, organic carrot, organic celery, house organic 3vinegar vinaigrette.
Green Protein: Organic Puy lentils, organic tri-color quinoa, organic and/or local seasonal veg, organic and/or local greens, house vinaigrette.
Side $3, S $6, M $8, L $10 : Add protein $3 / Add BBQ $5 / Add pastrami, turkey, smoked beef roast $5
STOCK POT
Burnt End Brisket Chili: Mole inspired H&H brisket burnt ends, house chili & spice blend, organic beans from dried, house meat stock. Topped with BAD Farm Greek yoghurt, Murray’s NY cheddar.
S $12, L $20
Tomato: House chicken bone broth, organic tomatoes, organic onion, organic garlic, organic dark balsamic vinegar.
Veg Soup: Changes regularly. Call for deets. House stock, seasonal local and/or organic veg. May contain organic beans or pulses. Always vegan and gluten-free.
S $4, L $8 Add protein $3 Add BBQ $5
SWEET TREATS
GALETTES
Call if looking for something specific. Bake rotation changes.
Fruit galette: Hand rolled dough with fresh and dried organic fruit, (may contain almond flour or nuts).
$8
Crème galette: House pastry creme & organic fruit compote in hand rolled house pastry.
$8
TARTS
Call if looking for something specific. Bake rotation changes.
Citrus Tart: Pâte sablée, house organic citrus curd.
$8
Vanilla or Chocolate Tart: Pâte sablée, house vanilla or chocolate flan, chocolate icing.
$8
Baby citrus tart: Pâte sablée, organic house citrus curd.
$3
BROWNIES
Call if looking for something specific. Bake rotation changes.
Chocolate brownie: Guittard chocolate, organic orange, organic dried tart cherry, sea salt.
$3.50
Peanut butter brownie: Organic peanut butter, organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs, organic dates, crushed peanuts.
$3.50
COOKIE BAGS
Chocolate chip: Organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs, organic bittersweet, semi-sweet, white chocolate chips.
$3
Peanut butter: organic flour, organic cane sugar, organic brown sugar, European style butter, local farm-fresh eggs.
$3
Shortbread: Lemon-lavender; organic flour, organic cane sugar, European style butter, organic lemon, lavender.
$3
Classic Sugar: organic flour, organic cane sugar, European style butter, local farm-fresh eggs.
$3
CAKES
Pound Cake: Organic flour, organic cane sugar, local farm-fresh eggs. Flavor combos change weekly.
$12
CUPCAKES
Vanilla-Lemon Curd: House vanilla butter cake (organic flour, organic cane sugar, European style butter, local farm-fresh eggs) filled with house lemon curd (organic cane sugar, organic lemon, European style butter), topped with house vanilla butter cream.
Chocolate: House chocolate-buttermilk cake (organic flour, organic cane sugar, black cocoa, Saafi sanna olive oil, whole milk buttermilk) filled with house pastry cream, topped with house chocolate butter cream.
Banana: House banana cake (organic flour, organic cane sugar, organic banana, European style butter, local farm-fresh eggs) filled with house peanut butter cream (organic peanut butter, European style butter, organic confectioner’s sugar), topped with chocolate ganache (organic semi and bitter sweet chocolate, BAD Farm heavy cream).
$5